Restaurant patrons’ intentions toward QR code menus in the US during COVID-19: acceptance of technology adoption model (ATAM)
Restaurant patrons’ intentions toward QR code menus in the US during COVID-19: acceptance of technology adoption model (ATAM)
Iskender, Ali, Ercan Sirakaya-Turk, and David Cardenas and. 2022. “Restaurant Patrons’ Intentions Toward QR Code Menus in the US During COVID-19: Acceptance of Technology Adoption Model (ATAM)”. Journal of Foodservice Business Research, 1-26.
