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Water-expandable polystyrene using cross-linked starch nanoparticle as water-stabilizing agent

Nikfarjam, Nasser, Mohammad Sabzi, Yulin Deng, and Nader Taheri-Qazvini. 2015. “Water-Expandable Polystyrene Using Cross-Linked Starch Nanoparticle As Water-Stabilizing Agent”. Industrial & Engineering Chemistry Research 54 (26): 6627-33.
Last updated on 09/13/2022